The Lotus Biscoff Caramel Cake is a dreamy treat for caramel lovers. Soft vanilla sponge is layered with creamy Biscoff spread, luscious caramel sauce, and crushed Biscoff cookies for an irresistible crunch. Topped with a caramel drip and cookie crumbs, this cake brings indulgence to every celebration.
Ingredients:
All-purpose flour, butter, sugar, eggs, milk, Lotus Biscoff spread, caramel sauce, Biscoff cookies, vanilla extract, and cream.
Allergens:
Contains gluten, dairy, eggs, and soy. May contain traces of nuts.
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